Fresh Picks: Plums
by: Lia Wiedemann
Over 2,000 varieties of plums are grown around the world—the U.S., Russia, China, and Romania produce the most. About 100 varieties of plums are available in the U.S., with California the leading producer.
Low in cholesterol and sodium-free, plums are packed with vitamins A and C, which strengthen the immune system.
Find out other healthy benefits of plums, what to look for and how to serve them:
http://bit.ly/fpplums
