Showing posts with label healthfood. Show all posts
Showing posts with label healthfood. Show all posts

5 Muscle Myths



Turn on the music and press the treadmill, because starting Monday, I am officially loosing weight. I am going to build tummy muscles and be thin by the time I go to Burning Man this August.  Go beauty **twirls finger in air while rolling eyes**

Brain cancer diagnosis and treatment. http://dld.bz/qGFa health























Ran a 10k this morning with my bud, Maza at the Standard Chartered KL Marathon 2011 at Dataran Merdeka. This is my second time participating in this event, and I have to say it is so much better the second time around. Cause lets face it, last year’s organization was bullshit. Seriously, only two water stations for the entire stretch of 10km. Are you freaking kidding me?

This year however, they man-up, and all the runners were able to rehydrate with H2O and 100 plus at least every 2.5 km. Which explains why I performed so much better this time around. Well, I best my time last year by 10 minutes. I know, big deal, 10 minutes, whatevs right?

It is kinda a big deal considering that it was the hardest thing I ever had to finish in my entire life, ever. The last km was the worst. Like, am I ever gonna get there???

But I did. And I felt thriumphant. Heh.

Just lemme bask in this a coupla days more.



Switch your birth control.

Oral contraceptives contain estrogen, which causes your adrenal glands to produce fluid-retaining hormones, explains Mary Jane Minkin, MD, clinical professor of obstetrics, gynecology, and reproductive sciences at the Yale School of Medicine. The experience is highly individual: Some women don’t notice an increase in bloating, while others feel themselves puffing up within days of starting a new pill. If you fall in the second camp, talk to your ob-gyn about trying another brand. Both Yasmin and Yaz contain the hormone drospirenone, which may ease bloat, since it’s also a diuretic. Of the 70 percent of women in a recent study in the journal Contraception who reported abdominal bloating while taking birth control pills, about half said their symptoms were gone after six months of switching to Yasmin. One caveat: Because drospirenone can increase levels of potassium in the body, women who frequently take other medications that increase potassium (such as NSAIDs and ACE inhibitors) aren’t good candidates for this type of oral contraceptive.

Go easy on diet drinks.

Many sugar-free beverages, candies, and gum contain the sweetener sorbitol. Though it’s a great calorie cutter, sorbitol isn’t digestible, so it sends stomach enzymes into overdrive, Gidus says. When patients with abdominal bloating were put on sorbitol-free and sugar-free diets, nearly half saw their symptoms disappear, one study found. Although the FDA requires companies to put a warning label on products that “may result in a daily consumption of 50 grams of sorbitol,” experts note that as little as 10 grams can trigger stomach trouble. Sorbitol can add up quickly: One piece of sugar-free gum has about 1.25 grams, for instance.

Trim the fat.

You ate fried onion rings on Friday night, but now it’s Saturday afternoon and you swear they’re still hanging out in your belly. It’s possible: High-fat foods delay the emptying of the stomach, which may lead to bloating and an overall feeling of fullness. A study in Australia found a direct correlation between bloating and the amount of fat in women’s diets. “I’ve seen many women who assumed they were lactose intolerant because they felt bloated after eating a bowl of ice cream; it turned out it wasn’t the milk but the fat that was the culprit,” Kirkpatrick says. Don’t eliminate fat: “Foods rich in heart-healthy fats, such as avocados, olive oil, and nuts, are actually low-gas producing,” Dr. Gerbstadt says. “The key is to focus on these good fats and pair them with lean protein, such as chicken or fish, which aids in their digestion.”’

Eat broccoli every day.

It sounds counterintuitive, but regularly eating foods that are likely to cause gas, like beans, broccoli, brussels sprouts, cabbage, and onions, helps your body adjust and learn to break them down efficiently. “I’ve seen women run into problems when they eat these foods infrequently, say once a week,” Kirkpatrick says. “Their digestive tract isn’t used to them, so they produce a ton of extra gas and bloating.”

Slow down.

“A lot of my clients are busy working moms who are eating food either in their car orwalking to the office,” says Jeannie Gazzaniga-Moloo, PhD, RD, spokesperson for the American Dietetic Association. “The problem with eating on the go is that you take big bites of food and don’t chew properly, so you end up swallowing a tremendous amount of air.” Her advice: Take 15 to 20 minutes to eat each meal — yes, even if you’re munching on the run. “Take a deep breath after each bite and chew with your mouth closed. This forces you to breathe through your nose, which relaxes and slows you down.” While you’re at it, if you’re sipping on the go, opt for a cup, not a straw: The latter promotes ingestion of gas.

Choose supplements carefully.

If you take a calcium supplement, know which compound is in it. One that contains calcium carbonate, like Tums or Os-Cal, is more likely to cause gas and bloating because it’s harder for your stomach to break down than one with calcium citrate, such as Citracal, according to the National Institutes of Health. Either way, taking a supplement with an acidic drink, such as orange or grapefruit juice, will help you absorb calcium. Many women also experience bloating if they use an omega-3 supplement, Gazzaniga-Moloo says. “Put it in the refrig­erator and have it cold; this seems to help reduce the burping and bloating that often come with taking such a supplement,” she says.

Cut back on the sweet stuff.

Fructose, the simple sugar found in syrup, honey, and soft drinks, may be the source of some of your tummy troubles: Three out of four people with unexplained GI symptoms, such as bloating, had fructose intolerance, according to a University of Iowa study. Like lactose intolerance, this condition can be diagnosed with a simple breath test. The good news: Being fructose intolerant doesn’t mean you have to swear off this healthy, sweet diet staple. “Most people are fine with actual fruit, especially if they spread their servings throughout the day, but you may need to steer clear of processed foods or soft drinks made with high-fructose corn syrup, like sweetened drinks or soft drinks,” Dr. Saito says. Juice may also trigger a reaction, since it’s more concentrated.

Get checked for allergies.

If your bloating is accompanied by nasal congestion, allergies may be the surprising reason. “When your nose is stuffed up, you end up primarily breathing through your mouth, which means you swallow a lot of air, which could cause bloating,” Dr. Saito says.

Be takeout savvy.

“Steamed veggie plates seem like a smart option if you’re ordering Chinese food, but if you’re prone to bloating, you should realize that many of the vegetables, like bok choy, can produce tons of gas,” says Jackie Keller, a celebrity nutritionist in Los Angeles.

Skip the salt.

You’ve heard it before, and we’ll say it again: Salt causes your body to retain fluid. That’s good news if you’re training for a marathon. Bad news if you’re trying to squeeze into a new dress for your friend’s wedding. The biggest culprit? “Sauces and salad dressings,” Keller says, “especially at restaurants.” To play it safe, order dressings and sauces on the side, or season lightly with olive oil and vinegar.

fitness.com

There are plenty of muscle myths out there. Here are five of the most common ones, and the truth behind the fiction:

1. Muscle will turn to fat if you stop exercising.

This muscle myth has been around for a long time. The truth is that muscle and fat are two different types of tissue, so one can’t convert to the other.

The reason why this myth persists is because many of us have seen muscular people who, once they stop exercising, become fat. But the reason why they become fat isn’t because their muscle has turned into fat, it’s because they have stopped working out but have continued to consume the same number of calories as when they were working out. So they end up losing lean muscle mass because they are no longer exercising, and they end up gaining body fat because they are consuming more calories than their new sedentary bodies need.

2. Muscle weighs more than fat.

This is another muscle myth that’s been around for a long time. The truth is that muscle does not weigh more than fat – one pound of muscle and one pound of fat both weigh one pound.

But muscle is more dense than fat, which means that one pound of muscle takes up less space than one pound of fat. This is the reason why you can have two people who are both the same height and weight, but the one with more muscle and less body fat will look leaner than the one with more body fat and less muscle.

3. Muscle loss is inevitable as you get older.

Muscle loss is not the normal result of aging, it’s primarily the result of a sedentary lifestyle. If you don’t use your muscles they waste away. Once the average sedentary person reaches age 65, they will have lost up to 40% of their lean muscle mass compared to when they were young adults.

Multiple studies have shown that older people respond very well to weight lifting and are able to build lean muscle mass very effectively. Even people in nursing homes have been able to increase lean muscle mass when put on an appropriate weight lifting program.

4. Women will develop big, bulky muscles if they lift weights.

The reality is that most women don’t have enough of the hormone testosterone (a key hormone for building muscle) to develop big, bulky muscles. Without using steroids to unnaturally alter their testosterone levels, it’s not possible for most women to develop big, bulky muscles.

It’s important for women to realize that lifting weights will not give them a big, bulky body, but instead it will give them a strong, firm, toned body.

5. Muscle has no effect on fat loss.

Actually, building more lean muscle mass is one of the keys to fat loss. This is because muscle is metabolically active tissue, which means that the more lean muscle mass you have the higher your metabolism will be. The higher your metabolism, the more calories your body burns to maintain itself. The more calories your body burns to maintain itself, the more body fat you lose.

In conclusion, now that these common muscle myths have been dispelled, make sure that weight lifting – the best way to build and maintain lean muscle mass – is a part of your fitness program.

So much excitement!



So for those who haven’t read my “about” page (see left side bar) I was diagnosed with Chronic Urticaria earlier this year.  It’s really just a fancy name for chronic hives, but in cases like mine, my body attacks a certain type of cell which results in hives.  I was put on prednisone—a steroid with yucky side effects—for 3 weeks and they went away.  I hadn’t been working out because the hives were so bad and sweating made them worse. THEN the prednisone gave me awful side effects. *Insert weight gain* I was weaned off the steroids and put on prescription antihistamines.  Well, they were gone for almost a month and last week..ta-da. Slowly they started to get worse, doctor up’ed my antihistamines but finally they were constant for 3 days and she gave me 5 day dosage of prednisone.  We’re checking my “Chronic Urticaria Index” and if it’s high enough they’ll put me on immunosuppressant drugs.  I’ve been doing a lot of walking of hills (on a treadmill of course, we have no hills in Florida lol) but today I just went for a run, even though it’s brutal as all hell out.  It wasn’t bad considering I haven’t been consistent.

I’ve been doing a lot of strength training at home with my balance ball and I have 5lb weights.  Ugh, six weeks until I move and I’m just not happy.



Things like this kind of irk me. Like, okay loving your body is essential if you want to get healthy and such but it’s like…I don’t know if I’m going to explain this right but when people cross out something that’s supposed to be taken as an inspirational message and put something else under it’s just. I mean you’re making it sound wrong that somebody wants to be skinny. Because when you think of skinny you think of anorexic or unhealthy but when I think of skinny I think of healthy, strong..I think of being able to wear all those outfits that wouldn’t fit right otherwise. I think of not having to worry about how my ass looks in my jeans. I mean, wanting to be skinny shouldn’t make you a bad person and when people continually make people feel bad for wanting to be skinny it’s just wrong. Because “skinny” in one person’s eyes can mean something completely different to another..but I don’t think you should ever discourage someone that way…Just cause you never know what the intention was behind that….

“Why choose to fail when success is an option?”

- Jillian Michaels

Myocardial infarction treatment. Heartattack. http://bit.ly/cT3h8w health

Today, I was inspired to cook. After tuning in to the Food Network, how could I not? I channeled my inner Paula Deen, Ina Garten, and Rachel Ray and hit the grocery store. I picked up the essentials plenty of blueberries, strawberries, bananas, apples, peppers, onion, spinach leaves, applesauce, yogurt, cottage cheese, eggs. orange juice, oatmeal, peanut butter, bread, craisins and raisins.
With my grocery treasures I made a pasta salad consisting of broccoli, red peppers, tomato, salami, cheddar cheese, rigatoni and Italian dressing.?Luckily, I had a buddy in my cooking expedition- A fellow Warren lane girl, Michelle. Our first project was to make Barefoot Contessa’s Brownie Pudding?. We combined eggs and sugar and whisked them for about 3 minutes. The whisk add some air to the batter making it light and fluffy versus the hand mixer.Flour and cocoa powder were sifted together and then added to the eggs and sugar. Finally, the butter and vanilla were added.?Good sifting skills Michelle!We put them in a pie and muffin tins, followed by a drizzle of caramel syrup on each. Bake at 325 degrees. Twenty minutes for the muffins and 50 for the pie tin.The Brownie Pudding came out beautifully- so decadent! It was literally a consistency between a brownie and pudding. A super moist brownie if you will and when you thought it couldn’t get any better our addition of caramel did. The caramel created a crisp top and some soaked through the batter to the middle of the brownie. Mmmmm!?The next treat was Peanut butter granola- a recipe from Peanut Butter Finger’s blog. She came up with a great recipe- I can’t take credit for it’s deliciousness! The only addition I made was to bake in some craisins for an extra punch! I can’t wait to put this on top of yogurt and oatmeal!?Next, I took Julie’s recipe and doubled it. The goal was Peanut butter and Jelly granola bars. I added one egg white, 1/4 c of brown sugar and 4 tbsp of (melted) butter to Julie’s recipe. I put half the batter on a cookie sheet, spread a thin layer of grape jelly over it and then put the final half of the batter on top.I baked it on 350 for 25 minutes, which as it turns out was too long. I would suggest 20 for next time! Be sure to let them cool. I found the longer they sat the more I like them. Michelle and I approved of these bars. They had a crunchy top and soft center. We loved that we could taste each ingredient; the peanut butter, the cinnamon, the vanilla. However, we felt that if maybe raisins or walnuts were added it might give these bars a little something extra in terms of texture and a taste that stands out. We were also pretty cautious with the jelly, so maybe just adding a bit of a thicker layer would be enough.We’re finishing the night off with a movie while enjoying the fruits- or should I say oats of our labor.Until tomorrow, Toodles! ?

Top 50 Summer Diet Foods for Weight Loss:

Diet Food: Mulberries

These sweet, juicy summer berries are tasty both fresh and dried in trail mix or in a salad, says Lisa Dorfman, a registered dietitian and author of The Reunion Diet. “At just 43 calories per 3.5 oz serving, they contain 61 percent of the RDA for vitamin C, and they’re also chock full of potassium, fiber, and resveratrol, a phytonutrient shown to protect the heart.

Diet Food: Pineapple

“This sweet tropical fruit is the perfect ingredient for summer smoothies and juices,” says Beth Aldrich, a certified holistic health and nutrition counselor, and author of the book Real Moms Love to Eat. “It contains the proteolytic enzyme bromelain, which aids in the digestion of protein and blood clot formation. As an anti-inflammatory super food, pineapple can help reduce swelling and in turn, you’ll have a flatter belly.

[read more at the source…]

Lifehacker | Pirates really do sleep better:

Turns out hammocks are better for sleeping. Who’d have guessed that.

So today was the last day of our yard sale. I made like $35.00. My mom made more than I did. But remember..this was all just junk & clutter. The amount I made was perfect because what I wanted to buy my mom for her upcoming birthday was on sale for $30.00! Super excited & can’t wait for her surprise party. What was left from the yard sale, we took to Goodwill…besides a few things that we’re giving a couple people & a few things we’re putting in my sister-in-law’s yard sale. 

I ate okay today. But I still felt bad for not eating perfectly. I did make it to the gym though! It felt amazing. I warmed up for 10 minutes on the bike, did some stuff with weights, & then ran a mile! I ran a mile…without stopping..in 13 minutes. That’s like a freaking miracle for me! I was breathing way too hard, but I couldn’t help it. It felt great! Proud moment. (: 

Now I just got out of the shower, lying in bed, about to read. 

Before I end this post, I want to show you a picture. This was another proud moment. Not last Summer, but the Summer before I bought a sundress..when I bought it, it fit. The next Summer it was too tight. I decided since I’ve lost 35 pounds since last Summer, that I should try it on. So I waited a day or two & then the other day I finally tried it on…. & IT FIT! I’m sure I have a picture of me wearing it when it was slightly too tight, so I’ll try to find that but here is the one of me from the other day.. 
 
(Don’t mind the wrinkles in the dress. It was put up in a box for a year.) 

Sweet dreams!

xo

Photo

I’m making my own meals now! I never cooked before this…Wicked rad! I’m making stir fry with a bunch of veggies and chicken. Yum!



CAN YOU SAY BOOKED!?

That’s my schedule filled with running club, dragon boat racing club, work, etc…

And I didn’t even factor in my 1/2 marathon training sched!

AWESOME!!!

“As I see it, every day you do one of two things: build health or produce disease in yourself.”

- Adelle Davis

I just finished some nice breakfast. Blueberry pancakes. (if you can’t tell I’ve been craving pancakes lately.)

The recipe is:

1/2 cup uncooked oats

1/2 blueberries

1 tablespoon honey

1 egg

Just blend it together and let it thicken. Sometimes I put it in the fridge overnight and make it in the morning. It is super delicous! I won’t lie though, it isn’t totally a pancake you can say, but made similar. Tastes great though, believe. Expecially if you love blueberries!

As for the workout today, I may just go for a jog. Because today is my off day and after kicking ass all week, I believe bodies deserve rest.

BUT that doesn’t mean I need to sit on my butt all day! After work I am definitely enjoying this beautiful day.

“A wise man should consider that health is the greatest of human blessings, and learn how by his own thought to derive benefit from his illnesses.”

- Hippocrates

Vicky surprised me this morning by making a fried breakfast, complete with HUGE Yorkie Pudds!

"The permission was for a yoga camp for 5,000 not for 50,000 people for agitation. We have cancelled the permission and asked them to move out."


:

Police Break Up Fast By Indian Guru







Natural Health



Let’s make ramen healthier…

On a college student’s budget? Did your parents pack you nothing but noodles? Let’s spice up that boring package of dried noodles. There are many ways you can dress your soup. But here is the one I made today.

1 package of ramen

1 cup shredded green cabbage

2 cloves garlic

1 stalk of green onion, chopped

1 tsp of chopped ginger

1/2 tsp of hot sauce (optional, but oh so good)

Boil 2-3 cups of water, add in cabbage, garlic, ginger. Let boil for 3 minutes. Add in ramen noodles and let boil for another 3 minutes. I usually add in only half of the seasoning packet. Stir. Now you can add in the hot sauce if you want. Now, you can add the green onion. Take off the burner and serve! 

So delicious and nutritious. I didn’t have any, but usually I put chopped up carrots into the soup the same time I add the cabbage. 

Dear Blog,

Make Your Own Printable Nutrition Labels



Pizza from unknown place for lunch. Broccoli, sundried tomatoes and cheese. It looks a little flat because of my healthy eating diet secret: squash your pizza with lots of tissue to soak up all the oil!!!

Who else does this??how else do you make your pizza relatively healthier?



Topped up on some fruit and other healthy groceries today!

Just because you tell your skin not to break out doesn’t mean it won’t. Likewise, just because you tell your body not to go into starvation mode doesn’t mean that it won’t… It’s a chemical imbalance thing; not something that you can control with your mind.

Use this tool to calculate if 1050 calories is enough for you based on your height, weight, and physical activity.

http://www.freedieting.com/tools/calorie_calculator.htm

Ok, guys. Sobe Lifewater isn't what you thought it was! Read this if you've been drinking it a lot! :

Don’t worry, it’s short :)

bring home fried chicken and strawberry pies. -____- but i WILL be strong!!!



right when i need the pigs, they go off and orgy with the creepers, leaving my low on health. love you too minefcraft pigs~



A pigeon eating a chicken wing… Don’t turn to cannibalism.

3 Hebrew U profs receive high scientific honors: “Three senior Hebrew University of Jerusalem...

I’m gonna work hard to lose 30 lbs this summer. I wanna be able to enjoy life more and smile so follow me on my journey and cheer me on!

Make Your Own Printable Nutrition Labels

How to cook (and freeze!) your greens



Gonna go running in a few minutes because my mom sent me an e-mail to inform me that I should “eat and exercise well to be healthy.”  

Just kidding, I was going to go run anyways.  Thank you, mother, for the advice.  I didn’t have a clue about how to stay healthy until that e-mail.

Saluting to all mothers who give really good advice.     



Wife’s Cancer Costs Husband His Job –Fired After 14 Years at Firm

BOSTON (WCVB) — A Natick man is facing unemployment because his wife has cancer.

Accountant Carl Sorabella got a raise in November for a job well done, but despite more than 13 years with his company, he was recently laid off after his wife’s life-altering diagnosis.

“I got a call saying I had 55 nodules in my lungs. I collapsed. I absolutely collapsed, because I thought, ‘That’s it — lung cancer. I’m dead,’” Kathy Sorabella said.

Being told they had only months left together, Kathy and her husband, Carl, began life’s worst roller coaster.

“I’ve known Kathy longer than I’ve known my mother. My mother died when I was 18, and we’ve been married for 23 years. She’s my life,” Carl Sorabella said.

With Kathy’s health fragile, Carl knew he’d need time to be at her treatments and tests. When he shared the news with his boss, his employment of nearly 14 years was terminated.

“She said, ‘It’s business. I’m running a company here, and I need to make sure the department runs.’ And I argued that I would make sure the company runs,” Carl Sorabella said.

He said he offered to work nights and weekends, but his boss said no.

“And I’m like, ‘You just can’t do that. I mean, she’s on disability. We have no income now. And unemployment — they cap you at $625 a week,” Carl Sorabella said.

“Fourteen years with the company and they just let him go like that, and that’s what terrified me,” Kathy Sorabella said.

Carl’s employer, Haynes real estate management company in Wellesley is a small office employing fewer than 50 people, so neither state nor federal employment laws apply. There is little Carl can do about his situation — other than collect unemployment.

“I just don’t know how to get my head around something like this,” he said.

“And now he’s on unemployment, and I’m on disability, and we don’t know how our bills are going to be paid. But we keep telling each other as long as we love each other — it doesn’t matter,” Kathy Sorabella said.

There is a bit of good news — Kathy’s been told her cancer has not spread as far as initially believed, and her prognosis is now years instead of months.

5 Tips On How To Lose Weight In 2 Weeks!:

http://wee.fm/47vj Check out 5 Tips On How To Lose Weight In 2 Weeks! by my fellow tribepro member, [author], recently posted. Thanks, Ray



DOH Fines 804 Restaurants For Hiding Their Grades

I decided to eat steak tonight to change things up a little bit. I always eat chicken or vegetarian so I thought I’d be a little different. I marinated the steak and made a quick sauce with the marinade. It was delicious. I also used Flat-outs, a 90 calorie flatbread that was delicious! Hopefully you enjoy :)

Grilled Steak Wrap - 300

Juice of 2 limes

1 cup cilantro

1/4 jalapeno (or more/less to taste)

1 tsp cumin

4 cloves garlic

Salt and Pepper to taste

(I added 1 tsp Xanthan Gum to thicken but not necessary)

1 Skirt Steak (or whatever type of cut/meat you like)

1 Flatout Flat Bread (or pita bread)

1 tomato sliced

1 Lettuce Leaf

1/4 red onion

Directions

1. Combine first five ingredients and blend. If needed, thin out with some water

2. Pour mixture over steak and marinate for at least 20 minutes and up to overnight leaving some aside for saucing later

3. Grill Steak and allow to rest for about 5 minutes

4. Slice steak against the grain

5. Arrange steak, lettuce, tomato, onion, and remaining sauce on bread and roll

6. Eat and Enjoy!


About the blog
This blog is about health, fitness, and self confidence. Negativity, starvation and purging are not supported or promoted here. I am making this blog to hopefully inspire and help other people lose weight, in a healthy manner. Feel free to ask advice, I will try to answer all questions back.

About the owner
I’m biz, or you may know me as http://repress.tumblr.com. I have lost 85lbs myself in a healthy way; I’ve become quite knowledgable when it comes to nutrition and exercise. I am a college student studying business management and marketing. I love to cook, hike, learn new things, and of course..blog.  



Well here’s the first post…lunch!

Quinoa with red peppers, onion, broccoli, and some lime soy vinaigrette stuff from whole foods. :D

*Note - If not needed, don’t cook your vegetables. You will only receive the full nutritional benefits if they are left uncooked. Makes sense right? Cooking vegetables is the same as killing vegetables.

Summer is a most excellent time to widen your knowledge of greens. Let’s face it, greens are a good foundation for ANY AND EVERY diet and if you haven’t branched outside of the lettuce family in awhile, it’s really time that you do so.  And, trust me, you’ll probably end up liking it!

While you can certainly eat your greens raw (and you should), I found that when I ventured into the more exotic greens like kale or swiss chard, I liked them better if I cooked them.  Learning how to cook greens is a necessary skill.

Well, lucky for us there are two good blog posts out there on how to cook greens and then how to store the extra greens you either grow in your garden or buy at the local farmers market or supermarket.   

First, some good insight on how to cook your greens - courtesy of Kitchen Table Scraps:

I’ve got three rules for green cooked vegetables: 1.Cook in lots of water. A large quantity of water helps the vegetables to cook evenly, and it also helps dilute the natural acids in the vegetable. 2. Don’t overcook. You really have to watch your greens carefully just a minute or two can make the difference between tender bright greens and overcooked mushy ones. Don’t trust times from your recipe, keep checking your veggies as they cook. And remember vegetables are all different, just because three minutes worked well before, doesn’t mean it will work again. To illustrate how cooking times affect color, I steamed ten radish leaves for varied amounts of time. Each leaf shows the number of minutes it was cooked for. Notice how as the cooking time increases, the green gets more intense, then darker then finally dulls and becomes more yellow. (NINJA NOTE: That’s the picture above!) 3. Shock in cold water to stop cooking. If you’re not going to serve the vegetables immediately, then have a big bowl of ice water ready to plunge them in straight out of the boiling pot. This stops cooking immediately, and right where you want it.

Second, some instruction on how to store your extra greens - courtesy of The World in My Kitchen. Notice how the directions really aren’t that different…same basic cooking process but shorter cooking times (aka you blanch before you freeze).  Here are the steps (I paraphrased  a bit from the actual blog post):

  1. Prepare your greens - wash them in cold water and roughly chop them if you are going to be using them in recipes down the line
  2. Blanch your greens - blanching means you cook the greens in boiling water for just a couple of minutes to stop the bacteria and enzymes from breaking down when you freeze. Start the timer as soon as you place the greens in the water and use the blanching times below
  3. Shock the greens in ice-cold water - submerge the greens in an ice bath to stop the cooking and keep them there the same amount of time that you cooked them for
  4. Squeeze out the water - once cool, squeeze as much water out as you can and drain them a little
  5. Portion the greens into one-cup sized balls - so you know how much each packet is in your freezer and set them on a paper towel to drain some more. Get as much water out as you can
  6. Store in the freezer in a Ziploc bag - be sure to label and date each bag.  Greens last between 9-12 months when frozen

Suggested Blanching Times:

  • Beets - 2 minutes
  • Chard - 2 minutes
  • Collard Greens - 2 minutes
  • Kale - 3 minutes
  • Spinach - 2 minutes
  • Turnip Greens - 2 minutes

There you go.  Become a green queen this summer and your body will thank you!

Stay healthy my friends!